Cold Tomato Soup
  • Difficulty: Easy
  • Category:
Servings: 4 yield(s)
Prep Time: 20 mins
Total Time: 20 mins
Ingredients
  • 1.5 lb fresh tomatoes, cored and diced
  • 1/4 cup good quality Olive Oil
  • 2 large garlic cloves
  • 1/4 cup Fennel Bulb, diced
  • tsp Clever Crow Herbs de Comox Valley
  • 1 tsp Clever Crow Sea Salt
  • tbsp vinegar ((apple cider/ balsamic/ sherry))
  • 1/2 tsp fresh ground black pepper
Instructions
  1. Place everything in a blender and pulse until fairly smooth but a bit chunky.
  2. Put liquid through a fine mesh sieve until all you have left is the tomato seeds and skins. Taste.
  3. You may want to add a bit more salt and pepper. Serve chilled in bowls with a fennel frond for garnish, maybe drizzle a bit of yogurt if you wish, or just serve in a glass over ice.