Cold Tomato Soup

Yields: 4 Servings Difficulty: Easy Prep Time: 20 Mins Total Time: 20 Mins


0/8 Ingredients
Adjust Servings


0/3 Instructions
  • Place everything in a blender and pulse until fairly smooth but a bit chunky.
  • Put liquid through a fine mesh sieve until all you have left is the tomato seeds and skins. Taste.
  • You may want to add a bit more salt and pepper. Serve chilled in bowls with a fennel frond for garnish, maybe drizzle a bit of yogurt if you wish, or just serve in a glass over ice.

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