Cold Tomato Soup
Yields: 4 Servings Difficulty: Easy Prep Time: 20 Mins Total Time: 20 Mins
- Place everything in a blender and pulse until fairly smooth but a bit chunky.
- Put liquid through a fine mesh sieve until all you have left is the tomato seeds and skins. Taste.
- You may want to add a bit more salt and pepper. Serve chilled in bowls with a fennel frond for garnish, maybe drizzle a bit of yogurt if you wish, or just serve in a glass over ice.